Italian Rainbow Cake Recipes

After greasing line the bottoms of the pans with wax paper smoothing the paper down onto the pan.

Italian rainbow cake recipes. Italian rainbow cookie cake makes one 9 round layer cake ingredients 3 sticks butter softened 1 5 cups granulated white sugar 6 large eggs 12 ounces of almond paste grated with a box grater 1 tablespoon pure almond extract 1 cup milk 3 cups all purpose flour sifted 3 teaspoons baking powder red food coloring green food coloring yellow food. Cover the cake with a layer of dark chocolate and cut into bars once the chocolate layer is cold and set. Prepare 1 cake mix as directed beating in 1 2 teaspoon almond extract. Italian rainbow cookies are definitely worth it.

Place your bottom layer of the cake on the cake stand in this case i used my purple layer and spread a layer of frosting on top. Get one of our italian rainbow cookie cake recipe and prepare delicious and healthy treat for your family or friends. The only tool you really need is a spatula but a cake turntable and cake scraper can make the job easier. Grease the tops of the wax paper and then flour the pans.

In a large bowl beat eggs and sugar 2 3 minutes or until thick and lemon colored. For more italian christmas cookies check out my new ebook. Ice the cake with frosting and decorate with sprinkles if desired. The italian rainbow cookie has always been the saving grace of any cookie platter colorful layers of almond cake sandwiched with raspberry jam and coated in chocolate it is truly the perfect cookie.

Learn how to cook great italian rainbow cookie cake. Alternate the colors of the cake layers ending with one of the bottoms of the cake facing up so that the top of the cake is nice and flat. Gradually add almond paste. Preheat oven to 375.

Frosting a rainbow layer cake. Place the chocolate in a medium bowl. Coat a 9 inch square 2 1 4 inch deep cake pan with cooking spray. Spread about 2 3 tablespoons of the raspberry jam between the layers of cake with an offset spatula or the back of a spoon.

Bake three layers of almond sponge cake in the colors of the italian flag. Bring the cream and 1 2 teaspoon salt to a boil in a small saucepan then pour over the chocolate. Preheat the oven to 350 degrees f.