Kentucky Bourbon Pecan Cake Recipe
2 teaspoons cinnamon 2 teaspoons cinnamon.
Kentucky bourbon pecan cake recipe. Bourbon 1 1 2 c sifted flour 1 tsp baking powder 1 4 tsp salf 1 stick butter 3 egg yolks 1 cup 2 tbsp sugar 3 egg whites. 3 cups flour 3 cups flour. Butter for greasing pan butter for greasing pan. Unlike classic fruitcakes this treat is heavier on the nuts and lighter on the fruit.
Sugar for pan sugar for pan. Using a large rubber spatula gently fold floured pecans into the batter. 6 eggs 6 eggs. 2 cups butter 2 cups butter.
Ingredients 1 lb pecan meats broken 1 2 lb. Muscat raisins 1 2 lb candied cherries soaked in 1 2 c. Make your own at. Bourbon cake is a sweet moist very flavorful cake with a fine crumb.
Add the bourbon to the chocolate mixture then fold the yolk and sugar mixture into the chocolate mixture. Mix flour with pecans and fold into chocolate mixture. 2 cups bourbon 8 ounces golden raisins 16 ounces red candied cherries halved 3 4 pound butter 2 cups white sugar 6 egg yolks 6 egg whites 2 cups packed brown sugar 2 teaspoons ground nutmeg 1 teaspoon baking powder. Bake 65 to 75 minutes or until a long toothpick wooden skewer or cake tester inserted in the center comes out clean.
Ingredients 3 teaspoons nutmeg 1 cup butter 2 cups white sugar 5 egg yolks 1 cup bourbon 5 egg whites add all ingredients to list. Combine the bourbon milk and. 2 cups sugar 2 cups sugar. 1 2 teaspoon salt.
1 teaspoon baking powder 1 teaspoon baking powder. Nutmeg commonly complements the other flavors. For the cake 3 cups sifted cake flour 1 teaspoon baking powder teaspoon baking soda 1 teaspoon fine sea salt 1 cup unsalted butter 1 cups sugar cup firmly packed brown sugar 4 eggs at room temperature cup bourbon 1 cup buttermilk at room temperature out of buttermilk. Spoon the batter into the prepared pan and smooth the surface with the back of a large spoon.
Directions for the cake. In the 1940s and 50s kentucky bourbon cake was the most requested recipe from the food editor of the louisville courier journal. Preheat the oven to 350 degrees f. Pour batter into prepared pan and bake for 20 to 25 minutes.